Lou & Perry's

"I could barely move around in the place but other than that the food and service are great!"

"They are one of the only restaurants open on Sunday in Honea Path. They were extremely busy and under staffed. I ordered the daily special from the dry erase board on the wall, it stated meatloaf or chicken, peas, corn, mashed tators, 2 other choices of vegetables. No price was indicated. After taking our order our server returned with our drinks. After 10-14 minutes we got our food, I had ordered the chicken and I was brought a single chicken breast and each vegetable I ordered (small portions). The chicken was dry. I drank my tea and had to wait for a refill. Overall I will drive to a different restaurant in a different town the next time I desire a nice Sunday afternoon meal. If your a privately owned restaurant in a small Southern town and your the only restaurant like that, you should be prepared to handle the crowd..."

"Loved this place. I have been here several times thru the years, and it is always peasant. The food is great. Try the chicken,bacon and provolone sandwich. I promise it is worth the stop. The people are friendly, kind and patient. The patrons are over local, older folk with a few middle age working class people. Give this place a try the next time you pass thru Honea Path."

"Small town diner with delicious food. Service can be a little slow but the food is worth the wait! I had the waffle and my husband had the pancakes, both with scrambled eggs both times we’ve went and they have been consistently good both times!"

"I first set foot here back in 1986 as a college freshman, and literally ate here hundreds of times over the 4 years. It's still the same wonderful warm atmosphere with great affordable food, and though my $2.95 Erskine Special, big hamburger on Texas toast with fries and tea, is slightly more expensive now, it tastes just as good as I remembered. If you're anywhere near Honea Path this is the place to stop it is a real tradition."