Cantina 76
About the Business
Cantina 76 is a vibrant and lively restaurant and bar located at 103 North Main Street in Greenville, South Carolina. Specializing in Mexican-inspired cuisine and hand-crafted margaritas, Cantina 76 offers a fast yet satisfying dining experience in a casual and upbeat atmosphere. Founded by college friends who are passionate about food and travel, this independently-owned establishment is a favorite among families, couples, young professionals, and college students.
The bar at Cantina 76 is stocked with premium tequilas, and guests can enjoy a variety of margaritas, including the popular Cantina Margarita sweetened with agave nectar. With contemporary and eclectic decor, as well as TVs for watching big games, Cantina 76 is the perfect spot for any occasion, whether you're in casual attire or dressed to impress.
Open seven days a week for lunch and dinner, Cantina 76 also offers to-go orders, patio seating, and indoor dining. Weekly specials on tacos, beer, and wine are available, and the restaurant is dog-friendly on all patios. Delivery options are also offered through Uber Eats, Postmates, and Bite Squad.
In addition to their delicious tacos, Cantina 76's menu features a variety of Mexican dishes made with fresh and unique ingredients sourced locally whenever possible. The restaurant also offers catering options for events.
Whether you're looking for a fun night out with friends or a quick meal during your lunch break, Cantina 76 has something for everyone. Follow them on Instagram or give them a call for more information on specials, events, and menu offerings.
Photos
Location & Phone number
103 N Main St #101, Greenville, SC 29601, United States
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 9:00 PM
Reviews
"Great Mexican Food downtown Greenville! Food was really good and the staff was friendly."
"Excellent Texas Margarita (with Don Julio reposado) The buffalo chicken and pork tacos are fantastic, as are the Mexican chocolate brownie"
"First visit, brought by a friend Second visit totally by choice and i was NOT disappointed. First lets get the negs outta the way which speak to the star count. First its hard to just give a place 5 stars during the first few visits b/c restaurant hopping is kinda like App Dating isn’t it? On the surface everything looks perfect and seems to be in the right place… idealistic even… but b/c of experience ….you know the truth… They look like a “10” but, theres something just a bit off about how they do relationships like they live a double like already married to someone else but “waiting for the paperwork to go through” or cant seem to “read a room” b/c they are on the spectrum or every time a nearby ambulance siren goes off they suddenly begin burp-singing christmas songs b/c of “that one time in band-camp.” In the beginning they seemed perfect. B/c you forgot to wait for the second shoe to drop. I said all that just to say maybe I’m a bit jaded of all the times i remembered wrong and when I revisited that same place i swore by before when first recommending it to others. I never mention it again in such high regard. I save First Time Fives for those magical moments when everything starts at a level no one expects b/c of all the for-thought and planning that went into the location, the staff and the product, a rarity. Food wise, i rate this place high. My food came presented well, flavored perfectly and as described and perfectly flavored! My low scores were for some of the ambience. The space reverbs a lot b/c of the all the hard surfaces ceiling , walls and i carpeted floors. It can get pretty loud inside and the floors were sticky reminding me of college bars from my youth. Otherwise not too bad. Food Good portions Good flavor Good servers"
"Cantina76 served a Pom Margarita that was amazing. Went really well with the great appetizer trio of fresh guacamole, queso, and salsa, which were delicious. For my main dish, I had a roasted taco and a ground beef enchilada with red sauce. Both were good but lacked the heat, seasoning, and flavors that I am used to."
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