Hortus NYC

"Really really nice food. I LOVED the Sea Urchin, Nori puree, ikura, cured egg yolk with truffle! The mango bread pudding dessert was pretty amazing too."

"Finding a peaceful and cozy spot in K-town can be a challenge, but this restaurant is a delightful exception. The crispy rice stands out with its balanced and rich flavor, while the shrimp ceviche, though a bit too acidic for my taste, carries an authentic Korean flavor. The truffle donabe is a highlight, offering the original tastes of beef and truffle without overwhelming seasoning. The sea urchin rice is somewhat ordinary. Overall, I really enjoy this place!"

"Highly Recommended!!! I love this place. I went to Hortus with my husband and 3 years old son and had a great time! We had been here 3 times and we ordered truffle donabe which is my favorite, king crab noodles, steaks, yuzu bacon pasta, crispy rice and desserts. All of them was just so good. I want to take my mom here I think she will love it too. Staffs were super nice and my son loved the Ice cream ♥️ I highly recommend this place!"

"Super chic modern Asian Fusion but be aware, walked two (short) flights up to dine. That was a little off putting especially with bags but once you reach the dining area, you're welcomed with warm and cozy lighting, plush seating and chic decor. Bathrooms hidden behind two ultra long curtains. Food was excellent - every dish was delicious on their three course tasting menu. I recommend the Hamachi and the Truffle Donabe with the short rib supplement. So rich and tasty this dish, savory indeed. For a second entree idea, the Cod with lobster Risotto was very good but a bit heavy. If you don't mind, it'll fill you up for sure. Dessert choices were okay but you're not here for that."