New Arping

"Lychee pork, the Mei fun noodles with pork and veggies and their dan mein oo. Don’t know the English translation but I think bi Guo. Fish balls I prefer elsewhere."

"My to go, fish filet over rice. It's a mily sweet and sour sauce mix with a few slices of snow pea, bamboo shoots, carrot and some cauliflower."

"Located on Division St Chinatown, this local place serves authentic Fuzhounese cuisine all under $10 an order. They all taste great, are affordable, and have good service. Quick eat and go area!"

"Walked in on a cold day to find a bustling, warm restaurant. People were chatting and jamming noodles into their mouths. The noodles with peanut sauce (located under appetizers) are savory and nourishing, warm and filling. Grab a fried crueller to go with your stew and dip into it for a fulfilling treat. A great taste of Fukinese cuisine."

"Very authentic Fuzhou comfort food served in basic settings. Everything is served in dsiposable plates or cups, but everything we have tried is so delicious! The stir fried snow pea shoots were very tender and full of flavor. Fish ball soup was piping hot and had about ten fish balls (for only $3). The Fuzhou style spare ribs were deep fried with chunks of taro in a sweet and sour sauce. The veggies in the pork fried rice noodles ($5) were just a tad bitter, which was perfect for the dish. For sure this food has more subtle flavor than say sichuan cuisine, but still outstanding in its own way. Five stars."