89 Eatery

"Between my wife and I we had fish congee, fried dough sticks, and the 4 meats with veggies combo and went through all of it. Food was great and can't find anything to complain about. Prices were very reasonable and portions were good. If we stop in the area (which we definitely will) we'd probably order from them again."

"Good BBQ pork, though it was pretty cold when they gave it to me for some reason."

"This is probably the busiest restaurant inside Mott street eatery. Has duck and pork hanging in the window. You can walk up and order various dim sum and the meats with rice and vegetables. Tried the roast duck roast pork and scallion chicken. Surprisingly, the pork and duck we’re not very well flavored. However, the scallion chicken was delicious. The counter was quick to order at, and our food came quickly. There’s large tables that are communal/shared inside of the eatery that you can pop down for an finish your meal."

"The prawn siu mai with the chilli was so good!!! Best chilli sauce we’ve had in nyc so far. Not too sweet, spicy and with a hint of vinegar. Glad we went there and not the other higher rated dim sum restaurants nearby. The prawn siu mai was $5.50, pork was $4, for four pieces."

"After looking around the eatery and deciding what to eat, we went to the largest stall inside 98 Mott Street Eatery. They had a variety of dishes ranging from dim sum, bbq roast items, congee, rice and noodles. We decided to try their Wonton Noodles and Beef Stew with Wonton Noodles. It was a bit salty and the beef stew had very little if any beef and it was very rubbery. We came right around lunch time so they were rationing their portions... Not worth the cost."