Song’e Napule Upper West
About the Business
Song’e Napule Upper West is a renowned Italian restaurant located at 464 Amsterdam Avenue in New York City. Known for its authentic Neapolitan pizza and pasta dishes, this establishment has gained a loyal following of fans who appreciate its delicious cuisine. Whether you are celebrating a special occasion or simply craving a taste of Italy, Song’e Napule Upper West is the perfect place to satisfy your cravings. With additional locations in Houston Street, Rutherford, and Upper West Side, this restaurant is a must-visit for anyone looking for a true Italian dining experience.
Photos
Location & Phone number
464 Amsterdam Ave, New York, NY 10024, United States
Hours open
Monday:
12:00 PM - 10:00 PM
Tuesday:
12:00 PM - 10:00 PM
Wednesday:
12:00 PM - 10:00 PM
Thursday:
12:00 PM - 10:00 PM
Friday:
12:00 PM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 10:00 PM
Reviews
"Went with Italian friends who swear by this place. Truly one of the best Italians I have had. Burrata was to die for. Veal pasta was also one of a kind and incredibly flavorful. Panna cotta tasted a bit minty which was weird. Would still recommend."
"We were lucky to be with a large group of our friends and so we got to try a variety of the food here. It did not disappoint! I came back from Milan recently and the Italian food here is just as amazing. I think my favorite with the eggplant pizza and the squid ink pasta, so hard to choose. The drinks were delicious and presentation is 10/10! Our food came out relatively quick and our waiters constantly swapped our plates and utensils with clean ones with each course. The desserts were so good I ended up combining them with each bite! This is definitely a perfect place for date night as the decor is posh and modern. I love how each location is consistent and so whatever we couldn’t try we will at the Rutherford location we normally order at. I highly recommend trying Song’E Napule if you haven’t!"
"We had a wonderful early meal at Song E Napule last night. We were seated at a true three-top banquet in the front, right against the window. Our server (Catalín?) was attentive without having to hover, supported by a small staff of great back-waiters and food runners. Our burrata with prosciutto appetizer was eye-openingly memorable. And both pizzas Diavola and Salsicce e Friarielli were divine. The beers were an Italian brewery that I didn’t know, but could have been better if they weren’t oxidized. We highly, highly recommend the Delizia Al Limon for dessert- a perfect light, and fresh tasting finish. Thank you so much for the hospitality, we can’t wait to come back!"
"Excellent and authentic Neapolitan restaurant. Pizzas made of imported ingredients cooked in an imported brick oven. Reminded me of pizza in Southern Italy, thin, soft, moist and delicious. Even our waitress, Carmela, was imported from Naples. Fabulous service and food."
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