Southern Tier Brewing Company

"Quality control issue. Different quantities in the beer bottles. I get it's probably only ounce difference but you figure if you skimp an ounce on 10,000 beers, that will add up to a nice increase in profit margin. I do in fact like your beers, this just annoyed me."

"Impressive building, and the outside entertainment obviously looks to be a blast. But on a cold and rainy late October evening, we just did some tastings. Great atmosphere, friendly and knowledgeable staff and clean restrooms. Food was average brewery fare, with a heavy hand of mustard sauce on the smashburger. Still tasty enough grub."

"Cold Brew Coffee Pumking Nitro: This is one of the most unique pumpkin beers I've stumbled across. Southern Tier takes an imperial pumpkin ale and blends it nicely with natural coffee flavors. There's a welcoming amount of sweetness to it and detectable flavors are spice, vanilla, pecans/nuts, and of course pumpkin & coffee (both of which play a role in the fermentation process). The beer has a copper color and hazy appearance. It's ABV is a heavy 8.6% and it has an IBU of 30. Along with the flavor I was also a fan of the creamy feel it had on the palate. Unless you have an aversion to pumpkin or coffee then I highly recommend giving this ale a try. It's one of the best in my book and is Doughboy approved My favorite Pumpkin Beers: 1. Southern Tier Pumking Imperial Ale 2. Saint Arnold Pumpkinator Imperial Stout 3. New Belgium Pumpkick Ale 4. Cold Brew Coffee Pumking Nitro 5. Jack-O Traveler Pumpkin Shandy Doughboy_Food_Reviews"

"The legendary Southern Tier! We made the pilgrimage from NH for a Niagara Falls weekend, and made the extra drive to Lakewood for a night. Loved the atmosphere of both the brewery and distillery, and of course the beer is as good as it's ever been. Great outdoor vibe with live music and really good food as well."

"This brewery is 90% IPA selections, so if you aren't an IPA guy, then it isn't for you. The location, building, parking, staff, and seating were all really nice. There isn't staff that waits on you at your table, you have to do your own ordering at the bar. Overall it's an ok place, but if you aren't into IPAs, this isn't for you."