Habibi’s Mediterranean Cuisine

"1st time visit. Food was good. I needed an item but Noone at front to assist. I go back a 2nd time still Noone at front. Staff in the back laughing and talking, I literally was yelling lol to get someone's attention. Eventually I'm sorry but I had to bang on the glass a little before someone came out to assist me. Overall Food was great. I'll say I will return at a later date. Thanks"

"The food was very flavourful. I got the gyro platter with 2 sides. I was very hungry and got extra meat to eat with my leftover rice. It cost me $4.00. It was a very decent portion. I was overfilled at the end. I will be back definitely."

"I didn't make it home last night as hoped so I ended up shutting the rig down in Henderson, NC at one of my normal chosen spots at a small shopping center for when I need to sleep. Upon exiting the truck I noticed there was new life at what was an old sonic drive-in. The sign said Mediterranean so i was sold on what was for dinner. I was a little unsure what to expect, as I said it is a old sonic drive-in that has seen its better days and they have only been open for a few weeks. But, upon my the experiences I had from the aroma and flavors coming from the food the was presented to me I am confident this start up restaurant of Mediterranean and middle eastern fare will be seeing many better days in the future. When food of this caliber starts making its way around via word of mouth, and social media people will soon be flocking here for something that is different that gets them away from the normal American style food that unfortunately can be boring."

"After reading the great reviews, we decided to try this place. Unfortunately, it wasn't worth the $38 we paid for 2 plates. The meat was freshly prepared but was tough and dry. We are not picky people, so I wouldn't be leaving this review unless it could be beneficial to the owners, especially since the place is "new." I know the building itself had already been 2 restaurants prior to this one, but the inside should have an upgrade, tables shouldn't be crooked, and the soda machine should work before opening up a new restaurant. We ate outside initially, but the flies were so bad that we had to move back inside. Improvements can easily be made to the food and the overall atmosphere. Unfortunately, as it is now, we won't be back anytime soon."