Millstream,

114 Mill Hill Rd, Woodstock, NY 12498, United States

"Quite average food, for the prices I wont recommend. First of all, we booked a table in the main area but we were seated in the sunroom. The sunroom is quite cold and not really pretty. The main room is cosy and well decorated. Then the food was a bit bit of disappointment: We had arancini balls and beet salad as starters which were good. Main : pot pie which had very little chicken and was just meh, the pork which was okay but quite salty. The vegan risotto was bland, the salmon was the best of all main. The dessert was a big disappointment, they are all handmade but the pound cake was very very dry. I came in on a Saturday which is their busy night, overall i wont recommend"

"We had a fantastic dinner there on a Friday night. We will definitely be going back and will be taking our friends when they come to visit! There are many options for dinner in the village of Woodstock and now The Millstream is one of the best!"

"We held our rehearsal dinner here and everyone loved it. Food and service were fantastic. Our favorite dish were the grilled wings."

"We had an amazing experience here for dinner! Beautifully designed restaurant inside but we chose to sit on the back patio overlooking the stream. Great food (get the sambal shrimp and the brussels sprouts!) and ambiance but maybe most importantly some of the friendliest and attentive staff. We will definitely be back and can’t recommend visiting the Millstream enough!"

"We had a perfect brunch here with a view of the river and live music in the background. They do live music at brunch every Saturday and Sunday which we didn’t know about but was a pleasant surprise! My husband got the breakfast sandwich with a substitute of fries and I got the brioche french toast (this comes with bacon which is the perfect mix of sweet and savory). The hot syrup on the side was a nice touch. I also asked for a fried egg on the side and while it’s not listed they were immediately accommodating. Overall, great service, food, and atmosphere. We’ll be back!"