SILVIA

"This was my fourth trip here and I can say this is my favorite restaurant in the US. The wood fire aromas/dishes, ambiance, service, presentation… everything was above excellent. Our server was kind and had perfect timing. Some of our favorite dishes: the pita bread, the prosciutto and fig, the smoked beets and the wood fired pork chop. All of the cocktails are unique and exceed expectations. I had a peach rosemary house made soda that was so flavorful. As always we finished with the Turkish delight rose panna cotta and it was unreal."

"What a wonderful place I must say. The inside is beautiful and perfectly arranged and lit to set a nice atmosphere. I got the dry aged 100% grass-fed ribeye which is so hard to come by nowadays. My fiancé got the chicken schnitzel which was very good. My steak was cooked to a perfect medium rare. Darryl are server was amazing. Just overall a 5 out of 5 star experience."

"I had high hopes after many recommendations to Silvia and was not disappointed! The highlights were the 10/10 service and GF citrus olive oil cake! Their housemade beet soda is a sleeper hit, too. Thank you for a wonderful meal:)"

"Excellent food and atmosphere for a cozy and unique New Year's Eve experience ✨ We enjoyed all 4 courses of our dinner from their holiday Prix Fixe menu and everything was quite delicious! We did have to wait a bit at the restaurant for our reservation time, but that's not unexpected at a good spot on a holiday. I selected the Black Cod Miso with Clams for my main and my partner chose the Venison with Veggies in Au Jus- both tasty and unique. It is very apparent and appreciated that Silvia's makes a point to use all fresh and in-season items to serve their guests A little pricey for every day- but considering the occasion, environment, flavors and top tier service- the price is quite fair."

"Probably the highlight of our getaway! The food was absolutely delicious and the servers were quite attentive during entire time. Probably the best food that Woodstock has to offer. Do book in advance as the place is quite well known in the area. Each meal course had its own character and most importantly, most ingredients get sourced out by local farms which reflects and contributes to the quality of their dishes. The Turkish delight panacotta was out of this world. Will definitely be back soon!"