Sushi mumi

"On the last day of 2023, I opted for the NYE special menu here, and the richness of the appetizers exceeded my expectations, featuring delicacies like ise ebi, seikogani, and awabi with liver sauce. Most importantly, each appetizer left me speechless in trying to articulate their exquisite flavors. The nigiri part was equally outstanding. It truly was an unforgettable experience, albeit with an average cost of $400 pp, which may be considered a bit pricey. However, considering the quality of the ingredients, it was undeniably worth it!"

"The service is good but somehow moving too fast , kind of rush. Chef is friendly but most of the food are super salty, fish are very fishy and the rice is loose and raw. Overall , I would say… not a good experience."

"Great omakase experience in NYC! Everything was great about this place. All the nigiris were very fresh, and their first few dishes as appetizers were unique, especially the monkfish liver. The service was great, the Chinese chef was fun to chat with, and you would be full after the entire omakase experience. As long as you are following their requests (example: being on time, no last minute cancellation & expecting no charge), your experience here will be great. It is just quite expensive for my standard, but then again, you get what you paid for!"

"Absolutely incredible, this place is a hidden gem!! The quality of fish was exceptional and the flavors were so unique at the same time. The entire atmosphere was so relaxing, can’t believe spent 2hr there. Chef Marco is so thoughtful. Start to finish was all so good. my best omakase experience ever, will definitely go there again!"