The Cub Room 739 South Clinton Avenue, Rochester, NY 14620

"The food was very disappointing. Especially for the cost. We had a shrimp appetizer that was basically little frozen shrimp bathed in a vat of oil with no flavor. There was a pork belly appetizer that was more like a slice of pork roast than pork belly and was nothing special. We had a lame pasta dish that was the equivalent to Olive Garden and a mahi mahi that was fine but nothing special. We had a really good cocktail though. The ambiance was nice enough and the service was fine. But for what we spent, there are much more delicious places to eat in Rochester."

"I ordered the "left over," Paella. Unfortunately, the Paella was burnt and unedible. The dish came recommended by a server, so I was looking forward to it. There's too many places that serve a fantastic brunch in Rochester to return here again."

"Excellent flavors and service. We had halibut and a spaghetti special with razor clams/roe and the choice of ingredients and flavor profiles were well balanced and a delight for the palate. Wonderful desserts. Service was attentive, friendly, and professional. Only negatives were that it's a bit loud inside and the choice of background music is a bit incongruous with the rest of the experience. Regardless, a wonderful dining outing. We will return!"

"So happy we randomly decided to dine here tonight. In short, this is an excellent place all the way around. The service was exceptional. Our main server was Sean. He provided excellent menu and cocktail recommendations as well as the history of the restaurant. The staff clearly works as a team and our food arrived quickly, cocktails were on point, and our water was always topped off. They even brought us extra bread with our appetizer. The food…. Wow. Where to begin? Everything was perfectly prepared and the flavor pairing is unique and wonderfully balanced- yet nothing overshadowed the main ingredient. Perhaps some of the best scallops I have ever had (seriously). The chicken was so simple, yet so perfect. The Brussel sprouts are seriously amazing— I love how they took such a simple ingredient and elevated it. Try this place- it’s hands down one of the top restaurants in Rochester."

"Upscale dining with a nice mix of music. Our server was named Benjamin (Benny) and he was wonderful he explained all the items and struck up great conversation. Our food was AMAZING!! WE started off with the appetizer devils on horseback. I recommend that if you have never tried it. Next was the Fois Grois. Never had it before and it melted like butter in the mouth. It's a thing where I wanted to try at least once but not something I would do alot since I know how it's made. Very great tasting though. I have had the Amish chicken before and had it again. It's very well seasoned and so tender. The bolognese was not as good as the Amish chicken. The drink were amazing and you can actually taste the alcohol which is great especially for how much they cost. The best way to top off the night was the store dessert. Hand down the best dessert om the menu. Overall the place is wonderful the and the food was wonderful. The food is pricey and not something I would do alot but good for a special occasion. Easily can spend $60-$80 without even noticing."