Salvatore's Old Fashioned Pizzeria

"I don't know what kind of world we live in where it's acceptable to charge someone $94 for two medium pizzas and 20 wings!!!!! Oh and some extra Bleu cheese. Buyer beware- $2.50 per topping on your pizza. It adds up to astronomical cost for mediocre pizza. I'll stick with Pontillos from now on."

"I went here for lunch today, I get 30 min on my lunch. The girl takes my order, says she’ll get right on making my meatball sub. 27 minutes later she brings out my sub, and was very rude about it when I asked why it takes 30 min to make a sub. I will not be returning to this place ever! Staff was not welcoming or nice whatsoever. Also shouldn’t take 30 min to make a meatball sub."

"I just want to say thank you so much to Mike aka Mush aka Portabella and Pat and Montana and Tabitha for being the most courteous and enjoyable and Professional staff that I have ever been happy enough to be served by. They not only made me feel like a super star but cooked food to perfection. THANK YOU GUYS FOR THE BEST EXPERIENCE AND PIZZA IN DA ROC!!!!"

"This is my go to spot for pizza in Rochester. They do such a great job with their Mama Tony's pizza which is basically a garbage plate pizza. I have been to other locations but the fries at this location are so much more crispy and just perfect. Great work guys!"

"Ordered a large chicken tender and steak subs from here an requested extra extra meat sauce on the steak sub. Paid extra for a small side of it. Subs were burnt. The halves were from leftover cuts with parts of the bread missing. Owner insisted they don't put meat sauce on it because it looks bad. 2 dollars extra for the meat sauce. Rather than argue with the owner I wont be ordering from them again. Customer doesn't always have to be right but at least make it the way they hoped to get it."