Snaps American Bistro

"I have been a fan for the last decade. So this was sad. We sat at the bar our bartender was great. But the food was sad. Gnocchi should be light not dense. They should not be heavy. The Parmesan sauce was watery — barely cooked down. The chicken teriyaki dumplings were under seasoned and the noodles and salad under dressed. My husband had the snap burger said it was good. Just really sad that our favorites are now underwhelming."

"I hate leaving a review that isn’t positive, but I have to be honest. I came in with high expectations about a week and a half ago, and my entree was downright awful. We started with the Grilled Octopus appetizer, which was PHENOMENAL!! And my boyfriend got a burger, which was standardly yummy, but nothing special. My issue was with my entree, which was a special on their menu. It sounded great on paper. Baked gnocchi aka vodka with lobster tails and burrata?!?! All of my favorite things. It came out on a hot skillet and smelled so delicious. My gnocchi was so stuck to the iron I could barely get it off to eat it, and the ones I did eat were rock solid. The lobster tails were very overcooked, to the point where the meat didn’t come off the shell because it was so rubbery and adhered to the actual tail part. I then asked the waiter if there was a trick to getting the lobster meat off / if he thought it was overcooked, and this man literally just threw his hands in the air and said “you just have to try harder”. IT WAS RUBBER! I shouldn’t be fighting with my food and borderline exercising at the dinner table???? I live nearby and was so excited to support a local business. A horrible entree is forgivable (and I am a forgiving customer), but straight up rude service is not. Needless to say, I will not be back. (The truffle fries are delicious and worthy of a 2nd star.)"

"I went to this restaurant the week before with my girlfriend. She and her family took her there for her birthday. The Friday before I enjoyed my food."

"I had the most delicious brunch at Snaps. I ordered the steak and eggs. Sliced hanger steak, two fried eggs, chimichurri, beacon and home fries."

"Snaps "snapped", sorry to say. So stand by for the "good, great, bad and the ugly"... Father's Day was not how we would have liked it... The place was not even half full, we were seated right away in a back("overflow room") why? It took a couple inquires and over 1/2hr to get a server, not off to a good start! Finally an apologetic server(Frank) was apparently filled in to help us. He was very thorough, took our drink order, helped out with our food choices and was well versed on the menu which was a pleasure (even though he was not dressed for the part). We had a good sampling of the drink menu and most items on the somewhat limited dinner menu( see pic). Btw, the drinks were quite unique and refreshing. Very cool drinks like the Oyster Bay Brewery summer peach, the Bacon Bourbon Mash, and the New Bond, all excellent. Unfortunately thats where it ended until the dessert drinks. Let me explain: 1st apps; lamb chops special were the thinnest I've ever had, not appetizing(bad). The crispy wontons recommended by Frank were nothing special much better at your local Chinese restaurant. Now the ribs were good, the grilled octopus was very good, and the chickpea fries were excellent! The Warm lobster knuckle sandwich was not all cracked up to, the Grilled shrimp was hardly grilled( too bad), the Grilled NY strip presented well(see pic) however very tough(ugly), advise to stay away, but the side of Roasted brussel sprouts were probably the best I've had in a long time! And I must say the burger special was great! And like I said the after dinner coffees , for example Expresso with side of sambuca and their Irish Coffee both much welcomed and just fine. So there you are...Please try this place out for yourself, keep it simple to some of the apps we were happy with and one of their burgers and you'll be happy. Don't forget to get a drink. Lmk how it goes."