Mangia Bene 14 South Park Avenue, Rockville Centre, NY 11570

"01/27/24 after a long day of moving my daughter into her apartment we celebrated my husbands birthday with dinner. Our experience was above and beyond! The homemade pasta is literally the best we have ever had! The service was amazing. The atmosphere was warm and cozy and we loved the live music. The menu and drink prices are in line with any other up scale restaurant, you should get what you pay for and we did. Upon leaving the owner greeted up and was genuinely eager for feedback. We had nothing but praise for the restaurant and our evening"

"ABSOLUTELY INCREDIBLE. I cannot wait to go back. The food from the bread on the table (with warm ricotta spread) to the dessert was incredible. The vibes are cozy, it’s decorated really pretty inside with the fire oven visible. The service was 11/10, we even had the chance to meet the owner who took us through their process of making fresh pasta— which leads me to my next point. This was, the best pasta I’ve ever had living in NY/NYC and I’m not being dramatic. Personally, I ordered the Paccheri Salsiccia and it IT WAS LITERALLY TO DIE FOR. Like that pasta should be famous. Even the spaghetti and sauce that came as a side to the Veal Chop was incredible, and my Mom got the Garganelli Siciliano which was also really good (the sauce has a stronger garlic taste which I absolutely love, so if you’re a garlic lover you’ll like it too). We went for my Dad’s birthday after stumbling upon this restaurant on Google, and I’ll absolutely be back."

"Ok nice warm cozy place Bartender was great, took care of the whole bar very well, small but fairly demanding bar, lots of great cocktails made Pizza legit, great ingredients, you can taste the difference Happy hour 1/2 price pizza, 10 well drinks and espresso martini on sale Here is the problem a pizza is 23 bucks and up, they are very good, but its a personal pizza, and i did get it at happy hour so im not complaining, just wish i knew its a small pizza Over all a nice time with great service but ill be back for happy hour, great cocktails and all , just wish the pizza was bigger"

"First time eating here. Weekend early (4:45pm) dinner. Place was empty except for the plethora of staff hanging out near the bar. We sat inside. The atmosphere feels like they tried, but didn’t completely succeed. The waitress was very nice and attentive. Burrata with peach, and eggplant meatballs to start - good! The pasta was very good as well. My wife had a drink from the bar which she enjoyed. Overall this place is better than average but doesn’t stand out to me. I don’t know what the connection to Churchill’s is but it was clear the spaces were connected and the management was the same."

"If the weather is nice, enjoy dining outside at Mangia Bene. We started with the Margherita pizza. Excellent! Pictured, we ordered the Black linguine di Mare and Paccheri Salsiccia paired with a bottle of La Casetta: Valpolicella Ripasso Classico Superiore. If I had to choose one of the two entrees next time, it would be the Paccheri Salsiccia. The fresh bread and everything we tasted was great."