Tu Cachapa inc
4195 Broadway, Manhattan, New York 10033
Hours open
Monday:
10:00 AM - 0:30 AM
Tuesday:
10:00 AM - 0:30 AM
Wednesday:
10:00 AM - 11:45 PM
Thursday:
10:00 AM - ?
Friday:
10:00 AM - 0:15 AM
Saturday:
10:00 AM - 0:45 AM
Sunday:
10:00 AM - 0:45 AM
Photos
About the Business
Tu Cachapa Inc is a cozy and inviting restaurant located at 4195 Broadway in New York, New York. Specializing in traditional Venezuelan cuisine, Tu Cachapa Inc offers a variety of delicious dishes, with a focus on their signature dish, the cachapa. Made with fresh corn and filled with a variety of savory meats and cheeses, the cachapa is a must-try for anyone looking to experience authentic Venezuelan flavors. With friendly service and a warm atmosphere, Tu Cachapa Inc is the perfect spot for a casual meal or a special night out. Come visit us and taste the flavors of Venezuela right here in the heart of New York City.
Reviews
"I understand if you need to raise the price… if the product stays the same place. But for you to SHRINK the food portions…. Thats not okay. Do better. 12$ is NOT worth half of a patacon."
"If you’re looking for some authentic venezuelan food, this one is DEFINITELY NOT THE ONE, poor food quality, tasteless, y quien vende una yaroa dominicana sin ponerle salsas encima? That’s so damn wrong, won’t recommend it all, and what about the arepas? Not good at all, won’t come back to this place, also poor customer service."
"I ordered yaroa from this place and the plate came with less food than it should have. Don’t give a little bit of food to people when they pay their money to expect something more."
"I love this place because of its authentic favors. The food here never disappoints. My favorites are the Arepas & the Cachapas, I usually get mixed meats (mixta) and I'm always super satisfied. The juices are always fresh as well, passion fruit & lemonade are classics. Try this place next time you're in the area!"
"I have been here a few times and have been a fan of the all-meat cachapas. However, I decided to go for the chorizo one; honestly, it didn't hit the same. It was still good, but to enjoy a cachapa you need to get shredded meat or anything close to it."
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