Inka Fé 178 Middle Neck Road, Great Neck, NY 11021

"Where do I begin? The atmosphere, the friendliness of the staff, the food, the portions, the price! Everything here is absolutely amazing. Can tell you from two trips, I am definitely becoming a regular customer. Food was too good to take a picture prior to eating but, that chicken sandwich is amazing! & those empanadas are mouth watering!"

"I had a “causa” for appetizer, lomo saltado for entree and picarones for dessert. The food is very delicious. The pisco sour are great. The staff were super friendly with us. We also got to sing some karaoke songs and was alot of fun. I would definitely recommend coming here."

"We went for the first time today. We were warmly welcomed as soon as we stepped into the door. We were seated immediately as we arrived well past the lunch rush, but before dinner. We ordered a few different things and ALL were delicious. Appetizer: Beef Empanada- chopped up beef instead of ground beef was enrobed in a delicious pastry crust. It had great seasoning and the slice of lime cut through any sense of heaviness that sometimes accompanies beef with pastry. Appetizer: Alitas Acevichada- Oh my goodness. If you like fried chicken and like lime flavoring, this is a dish well worth trying. The friend chicken was beautifully fried, moist and tender. It had a delicious sauce that was drizzled over the chicken and also set aside on the serving plate as additional sauce. Really fantastic. The staff mentioned that the sauce was the same at the ceviche sauce - so really delicious. Main Meal: Arroz Chaufa Tres Sabores- Classic dish that every Peruvian restaurant should do well, and well they did. It was perfectly seasoned and the shrimp was NOT overcooked. I was really impressed with all the flavors which worked well together. Aji de Gallina: Amazing. As my husband said, "I don't even mind that it is made with breast meat. It's still very moist and tender." Really this is amazing. The yellow sauce was delicious and the chicken was mixed in with some potatotes, which helped make the dish just a little creamier. Bisteak al Pobre: The fried eggs were done beautifully sunny side up. The steak was served over fries, plantains, and white rice. Really, this is a staple dish which was excecuted well. Dessert: We took it to go. We were too full to eat any more. But, the Passion Fruit Mousse was delicious, and we are awaiting to eat the Alfajores. They look delicious."

"The food here is delicious and the atmosphere is super cute. The waitstaff is welcoming and very helpful. I plan to go back."

"As soon as you walk in you’re welcomed warmly from even people behind the counter and the hostess. I came for their brunch and truly enjoyed every minute of my experience. Perfect food portion and delicious drinks, the Pisco Sour being a favorite and my first time trying it."