Johnny's Pizzeria 30 West Lincoln Avenue, Mount Vernon, NY 10550

"$cash only, ATM on site Overall a good experience. Just 15 mins into opening, the wait was 45 mins. They do not sell single slices. A good Westchester food bucket list. Limited parking and interesting neighborhood."

"Fantastic, old school place. Sometimes simple is best, and all the frills aren't necessary. The pizza lives up to the hype and you can taste the experience in each pie. There is absolutely no flop, and the thin crust is reminiscent of Roman style thin crust pizza. You will likely have to wait on any given night to eat this pizza, but it is worth is. (Pictured is the grandma pie- Not pictured is the infamous cheese pie)"

"this pizza is so good I’m visiting from out of state and I wanted to try some pizza and I was kind of weary because the last time I had pizza in New York. It wasn’t all that good but this is so good especially when i addedred pepper flakes, Parmesan, oregano and black pepper (don’t mind me im extra lol) but even before all those additions it was still tasty. atmosphere was nice and clean all of the employees including the lady that took my order were very nice. I will definitely be back before I leave! btw looks much better than the picture."

"To date (Dec 2023), I think this is the best pizza I've ever had--the plain round pie, that is. It is so incredibly thin and crispy, almost transparent, but still has plenty of body. The edges are charred just right. However, it is a bit dry and flour-y as you get near the crust, so next time I think we'll order a side of sauce for dipping. Fantastic pizza, reminds me of some tavern style pizzas I've had around the north Jersey area. The salads were also fresh, and the Italian bread was still warm and crispy from the oven. I'll come back here many times."

"This place was highly reccomended. It would be nice if they had a one person size pizza since I was solo, but I get the not serving slices. The pizza was good, but it may have been just a little to crispy and crunchy for me, I like a little chew to my crust. I'd eat it again but would probably get a plain cheese pie. It might get a little less oven time"