KFC

"It was late and their fried chicken was very dried out, but they were an hour off from closing. I just felt like the girl had a lot of attitude for me asking for a drink carrier. Giving me a side eye look over it. I just felt like I was angering them for having disturbed them at their job."

"Have come here 3 times seeking the delicious KFC product that I can get in Lancaster and every time this place fails to deliver. There is no great KFC taste and the pieces of tenders are small . The food was obviously pre made and was cold as well.This was the last time here! Just bad. Its Chik Fill A for me."

"The place was a disaster Extremely dirty counters and floor There wasn't one clean table to sit and eat. Had to wipe our own table. Waited over 35 minutes because they continue to make. Our sandwiches wrong I tried to explain to the woman. How we ordered Them it was a basic thing on the menu And they weren't even made the right way As on the menu. We paid over $60 in food for a birthday. By the time we were able to sit and eat, everything was cold. People in the kitchen eating food as they were cooking. It really blew my mind on what was happening here. Staff extremely rude in kitchen talking about other employees. I will not ever go here again. Nor Will I recommend this place to anyone Had the same issue in Dunkirk, New York !!! Isn't like there was a crowd of us, there were 3 people. And we were the only ones there will never return."

"Love kfc fries, chicken has its days depending on who the staff is ! Update .. the staff was awful today no sauce for my nuggets & a little slab of mayo for my sandwich #Disappointed Rate 1-10 congrats ya earned a 4 .."

"We got a 5 piece chicken tender meal with fries as the side with BBQ sauce for dipping. As you can see by the picture we got only 4, an maybe a half box of fries. No BBQ sauce was in the bag either. This is not the first time either. There seems to be a bad quality control issue here. When you order 5 tenders you want 5 full sized tenders. Not 3 and a couple small chunks that makes up less than a fill one. And not just 4 tenders. Please train better and instill quality control into your employees."