Bernardo's Pizzeria

"Check out their daily specials, food is always consistent and great. Friendly staff."

"I've had this pizza before through a friend and liked it, more so than any place I've tried around here. But for some reason, when I ordered it myself, it was disgusting. The pizza and garlic knots were burnt. The knots themselves had way too much garlic and not enough butter. And the pizza sauce was very watery and spaghetti tasting. Was quite upsetting from the last time I tried it, wrong be going back."

"Time to go back to when it was good. At least 6 years ago. Worry about the food. Not how much money you can get for a mediocre product. Which is how it is now. You’re a hard working owner. Act like it. Caesar salad is dumb. The way you make it. Do it right or take it off. Add another pizza log. Change your oil or at least filter it. Take pride in making pizzas. Use to be great and look good. Now. Inconsistent No care."

"The last two times I've ordered pizza there they have really been cheap with the cheese. The cheese is so little that we could see the sauce through it. The second to last time we ordered pizza there it was also burned. The edges of the crust were burnt and I mean black. The pizza is probably cooking quicker with so little cheese and toppings making it over cook! I won't be ordering pizza there again for a while."

"Huge portions and a family-run business work ethic will bring me back to Bernardo's. I am on a salad kick and the antipasto portions here will keep me from going hungry this week. The menu here is right-priced and you can see the pride the family workers take in each step of your order. I enjoyed speaking with owner when he asked if I could handle all of the salad that he was preparing for me. A nice touch for sure."