Sweet Spot

"Sweet Spot is a traditional Cantonese style food with a modern twist. My favorite is definitely the chicken wings, stir fried noodles, fried pork chop cutlet, and the Hong Kong style lemon tea. I’ve also had the Hong Kong French toast with stuffed salted egg custard. It’s a good pairing if you like sweet and salty desserts. The custard inside is a liquid filled salted egg custard that gives it a good balance and not over powering. If that’s not your thing then try the fusion bowl it is custom made bowl to your liking but definitely add a bubble waffle."

"It's a cafe, it's a restaurant, no a dessert place. It could be ANYTHING u like! They have fried rice and chow fun, to egg waffle and cripy tofu bites, to ice cream bowl and boba! Place is nice because it's quiet, it could get busy at night tho. If u come here to study, best if u sit on along the wall seat bcs they have plugs. Other than that u have bar stools with a table. Food came pretty quick, they have all the to-go stuff ready on the corner if u can't finish ur food which is very efficient. This place hits all the sweet spot ❤️"

"Comfort food. The beef chow fun was great. And fried tofu was hot and crispy. The pork chop rice was good but I am used to a fried pork chop! Portions are large. The iced lemon tea is a favourite too."

"The beef chow fun w/egg sauce was excellent - soft extra wide noodles, tender beef, tasty sauce, huge portion. Fried tofu has a soft inside & not too crunchy outside. Fried calamari thick strips was great. The pomelo mango fleecy drink was fruity & refreshing. Definitely will return to try out other dishes."