Carrabba's Italian Grill

"I had a very pleasant dining experience here! My food was served to excellence, and look at the size of my dessert!"

"We came for our Anniversary. Food is always great. And as always, we got the Calamari. Oh my, so good and crisp with the marinara sauce along side of the olive oil and herbs with crusted bread."

"The food was great. The steak was cooked perfectly. Our server was great as well. Unfortunately, I didn't remember her name. We went today around 1 o'clock."

"High end prices on mediocre food. We dined on a Friday night and were seated immediately. Wait staff was excellent but that's all. We seldom dine out so it's extremely disappointing to pay so much money on bad food. For an appetizer we got the zucchini fries, they were SOAKED in oil and soggy. The blood orange margarita was good, but combined with the excessive oil in the appetizer I got horrible heartburn even though I barely had any of the zucchini fries-- too oily. For entree I got the chicken marsala with the lentil & sausage soup and the waitress told me to pick a side, so asparagus. I somehow missed the part where the soup was spicy, I don't like heat at all, so maybe it wasn't mentioned, but I couldn't eat it. By the time the entrees came out my heartburn was so horrible we got boxes to go and the check. My husband handled it, which I later realized the asparagus was an up charge! Look at the picture and tell me that seems even remotely reasonable. Later that night we had our food at home and that was NOT chicken marsala. It was over seasoned, grilled chicken with sauteed mushrooms on top. Our bill was a little over $70 and my husband left a generous $20 tip but we won't be dining here ever again."

"Despite having a full lot, we were seated immediately. Every dish was perfection. We had the combination appetizer and the calamari was flavorful. I definitely recommend the Bryan topping. It's my go-to when I dine here and crave a steak. Our server was attentive and an absolute doll."