McDonald's

"I stopped in here to grab a bite. I never go inside. But this time I did and they redid the whole interior and it actually looks beautiful! The servers were so pleasant. We ended up in a nice conversation. The fully set up to sit with you laptop and do work. Very nice"

"If nepotism and cronyism was a place it would be the York McDonald's. There are some nice employees but incompetence runs rampant amongst the management. The owner would do better by wiping out the management and starting new maybe then you wouldn't wait 30 minutes for cold food that clearly was not made to order fresh. I don't believe I have ever left there with my order 100% correct. The Clover McDonald's is owned by the same owner but they are far superior in service and food just go there and save yourself the time and hassle. Plus their open 24/7"

"Worst McDonald’s ever . They probly make a millions a year on food they conveniently forget don’t give u. Then they are like come back will give it ti you then they act like ur unreasonable to ask for a little extra for the inconvenience and money can’t to be refunded to your card . Don’t ever go to this mcpuke"

"This location is the most consistently slow store I know. Every time I stop here it takes way longer to get our order taken let Al one get our food. On second shift there is some kind of issue with something every time I have been there. They are short staffed and it seems there are equipment and or system issues that need to be addressed. The ice cream machine, the grill is broke, system is down, out of beef patties... The only reason I don't give this place a single star is because of the managers. They have always been polite and always service with a smile even if it's slow. If the problems are with the system or equipment it falls in the owner. If they were properly staffed and had all other issues cleared up this could be a top location."

"They really need to work on the overall customer service on the inside. The workers will literally look at you when you walk in and ignore you. Don't even acknowledge any customer. A simple, "HOW are you." Or even a "we'll be right with you." Goes a long way. Acknowledge your customers don't just have us standing there for 5 minutes or longer just waiting. Idk who the manager is that works during the evening around 4p but they need to promote her. Food is ALWAYS fresh when shes there. And will make sure you're Order is correct, if not they'll fix it."