Joseph's Italian Bistro 5003 O'Quinn Boulevard Southeast, Southport, NC 28461

"Exceptional food in a quaint atmosphere. Great presentation, plenty of options. Veal was very tender. Shrimp and grits had a tasty sauce. Lasagna was huge and delicious. Don't miss the dessert tray!"

"*Update* so it’s been a while but I went back to Joseph’s. Still good as ever. I had the Lasagna again and it’s the best I’ve ever had. Service and atmosphere perfect. Do yourself a favor and visit. End of update* A fantastic restaurant. Great atmosphere and the staff is excellent. I have only had the Lasagne while dining here because it's the best I've ever had. I can't make myself order anything else. My wife loves Joseph's as well. I highly recommend."

"They don’t take reservations, so either get there early or be prepared to wait. The bread they bring is SO good…don’t eat too much! They make great cocktails, or the wine selection is also good. The appetizers are to die for, entrees are delicious. Try to save room for dessert, but they’ll make it to go if you can’t manage. Overall a great dining experience. It’s on the top of our list every time we come to Oak Island."

"Lamb was out of this world! Veal was tender , everything tasted great. Service was impeccable (marquis was so attentive!) outdoor and indoor seating but get there early a line starts forming at 440pm for when they open at 5! No reservations but we’ll worth the wait"

"Wow! This restaurant, on the marina just before the causeway to Oak Island, is worth the trip. The ambiance is fantastic - classic American Italian restaurant feel, but not stuffy or dated. The menu is to die for - so many things, what to choose? A fantastic wine list as well. Service is excellent. We were greeted and seated quickly and our server was friendly. Fresh bread with extra virgin olive oil with shredded cheese in it greets you, and we shared a bowl of mussels to start. They were cooked perfectly. I had the osso bucco, and my friend had a bone-in veal chop that was a really good size. Everything was perfect and we left stuffed and happy."