The Bohemian Restaurant

"A brand new restaurant that has a great vibe outside as well as inside. They turned this house into a welcoming and fresh restaurant. We dined outside on a beautiful day. Enjoyed the tour of the Mediterranean to start. The Bahamian Salad with no protein was delicious and had a very tasty dressing. My husband enjoyed the trout special as well."

"The Bohemian Restaurant in Brevard, NC is a hidden gem!!! My husband and I asked the locals where we had to absolutely eat in downtown Brevard before we headed back home… they all said, “The Bohemian!” The staff were so friendly and accommodating as we arrived at 1:30 to eat lunch. We didn’t know they closed from 2-5pm. The bartender, “Oatmeal,” is the most gifted mixologist we have ever encountered! Delicious carefully curated drinks! The owner/French chef, Gabriel, came out to greet us and asked us how the food was. He was so friendly and hospitable! He gave us a free dessert of our choice, and it was the best we have ever had! The food was phenomenal! Even the fries were cooked to absolute perfection! It’s worth the hour and a half drive to Brevard just to eat there!!! Top notch food at an affordable price!"

"This was my first time here since they opened. My mom and I went to visit as we knew part of the staff and heard great things about the owner / chef Gabriel by former Marcos owner Marc Dambax and Jennie Campbell. We got there about 6:30 tonight with no reservations and the hostess who was so friendly and attentive had no problem giving us a table. We decided to sit upstairs since it was a little chilly out for my mom. We started with the tour of the Mediterranean appetizer and it was great! Hummus, Baba Ghanoush and Muhammara were all wonderful! For entrees my mom ordered the Florence pasta and I had the Santorini. The Florence pasta was perfectly cooked with a generous portion of salmon and mushrooms and the sauce was perfect for the ingredients! The Santorini was absolutely amazing with rack of lamb pieces at the perfect medium rare temp (almost lollipop style to easily eat), a wonderful fresh Greek salad, Tzatziki sauce, pita bread and a chicken breast flavored so well I’d love to steal the recipe! Chef Gabriel came out to check on us and introduced himself and he was a great guy! Brenton was our server and was new, and besides the hand held computer having issues he really knew what he was doing. Oatmeal, like always since I’ve known him, created wonderful drinks for us! Everything was fabulous and we have to go back like 10 times to try all the things on the menu! You’re doing a great job Chef Gabriel and staff! Thank you so much! Laurie Stevens"