HUSO

"Extremely disappointed in our experience today. Instantly from walking in it smelt like heated cooking seafood, and it was not a pleasant smell at all. We hesitated to stay but continued through the service, the smell was so strong.. we left and since have had comments about the smell staying on our clothes. This is really not okay for an expensive dining experience, would not recommend due to this, and would suggest cooking the food away from being so close to the dining area."

"Completely out of this world! From the moment I entered the restaurant, the beautiful decorations, with a great selection of colors offering you serenity, and a sense of glamour! Excellence service, just perfect - personally I like when they chat but not too much - when they offer silent service they look at you in your eyes and they know! The food, well… every bite I took it transported me all around it was like a perfect symphony!! Unforgettable…"

"I had the opportunity to dine at HUSO, a Michelin Guide restaurant, with my girlfriend on New Year's Eve. While the food was exceptional, there were some notable issues with the service we received from our server Cameron that marred our overall experience. We had informed the restaurant about our slight delay, and upon arrival, we were promptly seated. However, our coats were neither checked nor were we asked if we wanted them checked, and our wine glasses were removed without inquiring if we wished to enjoy wine with our meal. These oversights were initially dismissed, but as we observed other tables receiving more attentive service, our dissatisfaction grew. Throughout the afternoon, we noticed discrepancies in the level of service provided to us compared to other patrons. Basic gestures like coat handling and plate replacement were only offered upon our request, which is unexpected in a fine dining establishment, especially one with a Michelin Guide recommendation. It's disheartening to consider the possible influence of perceived age or ethnicity on our experience. Notably, there were Asian staff members at the restaurant, leading us to believe that the differences in service may have been due to age rather than ethnicity. Regardless of the reason, we anticipated equal treatment, especially in a Michelin Guide restaurant that prides itself on excellence. Adding to our disappointment was the mandatory 20% service fee, which was transparently included in the menu. While we appreciated the advance notice, the subpar service made it challenging to reconcile such a significant gratuity. Typically valuing and rewarding excellent service, we found ourselves questioning the fairness of the automatic inclusion given the service received. Our attempt to address these concerns with our server, Cameron, revealed that he understood our concerns but swiftly ended the confrontation, which really doesn't solve anything. While we regret any discomfort caused by our confrontation, our intention was to seek clarity, not to argue. It's unfortunate that such an incident occurred at a restaurant we had eagerly anticipated visiting on New Year's Eve. In conclusion, HUSO has the potential to be a remarkable dining destination, but the inconsistencies in service detracted from our overall enjoyment. We hope that our feedback is taken constructively, as we would like to see improvements that align with the restaurant's reputation and the expectations set by the Michelin Guide."

"If you're looking for a luxurious and decadent dining experience, look no further than this caviar food tasting restaurant. The caviar is fresh and the presentation of the food is impeccable. You'll feel like you're transported back in time to an intimate and cozy space with homey vibe. The service is top-notch and the food is absolutely delicious. I can't say enough good things about this place!"

"We really wanted to go to this place after Buddha won top chef. We had really had high expectations and the place almost lived up to it. The champagne was spot on. The grilled cheese was good and we really enjoyed the strong truffle flavor. It was a tad bit too hot but still really nice. The scrambled eggs were good and the bread was lovely. Having said that I would have expected a bit more finesse The coffee and chocolate caviar was a disappointment. After being told that it was the best desert. It did taste a little gelatiny and nothing to call home about. Overall the service, the ambiance and the plating was amazing!!"