Turning Point of Paramus

"Spent an hour in here including wait time. The wait for two people was 25+ minutes. After waiting 10 we moved to an opening at the bar which meant immediate service. It was obvious they were overwhelmed for a Saturday crowd. I ordered the seasonal winter hash which was really good. Loved the goat cheese. My boyfriend got huevos ranchero and does not recommend. I know this isn’t a Mexican place but as a Mexican it was a disgrace. Everything tasted canned especially the beans and salsa."

"Turn into this unassuming find! Turning Point sets the bar for creative and downright yummiest selections! I guarantee you’ll not only order an entree but at least one to share because you’ll never be able to make up your mind. For example, the thoughtfulness of coffee cubes in the cold brew shows that the details make the difference! Our server/ barista Shannon was outstanding! Not sure how she was able to juggle so many orders with such grace and genuine warmth. The atmosphere is comfortable and airy despite how busy it can get at times. Note: although there is a wait to be seated, it is worth every minute. Guarantee this will be a breakfast/brunch/lunch go to."

"This place is a nice place for breakfast/lunch. Nice setting and very modernized look on the inside. Decoration is cute and boozing. The atmosphere is giving home vibes because of their design. Staff is really nice and polite. Clean environment and not too loud for it being fairly busy. There is a wait time typically like 20 minutes so just an fyi. The food is also really good and tasteful."

"It’s the place where family, friends and for whatever occasions meet! A great place for brunch! Food delicious! Ambiance cozy and friendly! Service fast and could not ask for anything more…"

"I have enjoyed the one in Westfield, and was happy to see one opened in Paramus. The food and service was excellent. My husband had the shrimp omelette. My son had the daisy cakes. I can’t wait to return with my family. The place is well lit and airy looking. Perfect for breakfast."