Rocco Steakhouse

"1- Menu = 5/5. Very easy to read with many of the great steakhouse selections. 2- Reservations = 5/5. Depending on time of day you might want to plan ahead because this place fills up pretty quickly. 3 - Drinks = 5/5 Delivered to the table incredibly fast and made perfectly. Extensive wine selection to choose from. 4 - Food = 5/5. Everything from the beginning to the end regarding food was delicious. All of the Seafood tower's choices were fresh and presented well. All of our steaks which have included Portorhouse, Tomahawk ribeye steak are amazingly marblized and aged well. Sides are delicious and more than enough to share. Including their steakhouse Mac and cheese which is the best out of all the steakhouses we have visited in New York City. 5 - Service = 6/5. Service here is outstanding. Professional, polite and precise. Rocco’s service definitely separates this place from most restaurants in Manhatten. Simply amazing. 6 - Ambiance = 5/5. Decorated nicely, well designed restaurant. 7- Cleanliness = 5/5 Absolutely spotless. Dining area and bathrooms. 8- Dining space for patrons = 5/5 Plenty of space for dinners, which works out great because we order A-LOT of food . 9 - Cost = $$$$/ $$$$$. 4/5. High end steakhouse, prepare to pay 10 - Value = 5/5. Worth every penny. 11 - Location = 5/5. Accessible from all mass transit and walking distance for people who live in flatiron districts or close proximity."

"Our waiter Edin and manager Vinny made this an exceptional dining experience. From the moment we walked in Vinny was friendly and made us truly feel like family. The staff is a reflection of great management. They were friendly and attentive. Great selection of scotch, the sidecar was delicious, and the food was delicious. Highly recommend the lamb, the crab cake, and the shrimp scampi with pasta."

"Not my first Steakhouse in New York and so there is some level of comparison. We ordered a Porterhouse and Ribeye for four persons, two appetisers and two sides to share. Overall the meat is not bad but I think the searing was too charred to the point where it affects the overall taste of the meat. Would have preferred it to be seared to dark brown and not black. Portion wise was just nice for four person. The mash potato and spinach was good as well. Like most steakhouses, they have a good selection of wines and we ordered two bottles. Total bill came up to $850 which I suppose is normal. Service is good.. Very polite and efficient but not exactly friendly. But no issues there. They gave us free desserts - four different slices of cake, which was much appreciated. Overall was very good but not exceptional. As mentioned, should try other steakhouses to see the difference. Still a good place to go to experience it."

"This is a hidden Gem that should be on the top list of Nyc Steakhouses. First the service was 5 stars. Emil, Roccini, and Manager Vinny were by far the best out of all the premium Steakhouses. The food was exactly where you expect a top tier restaurant should be. The drinks were well balanced. The appetizers were fresh out the see. Sweat water taste. The steaks were aged properly and the marbling was spot on. The decor was ny modern and refreshing compared to some old Steakhouses. The menu had more options than what you would expect. I highly recommend this place over the others. 5 stars all around."

"My mother and I wanted to find a steakhouse in Manhattan and we came across Rocco. The restaurant and waiters were great and brought great ambiance to our dining experience. The crab cake for the appetizer was delicious along with their cocktails. We ordered the porterhouse steak for two and it was spot on with their temperatures. Will definitely recommend this steakhouse and make a recommendation ahead of time to try out this place. Might bring my friends here next time and try their ribeye"