Som Bo

"Sooooo good. I saw the good reviews and I thought it was going to be too good to be true but I inhaled my bowl it was that tasty. I ordered the grilled tofu bowl with baby bok choy, Brussels sprouts and black rice. I loved all of it. I especially loved the baby bok choy and am very happy I decided to try the black rice because it was lovely. I highly recommend. I got the ginger sesame sauce and didn’t even use it. I also got the Korean chili aioli which was fabulous."

"I had visited this restaurant last week with a friend of mine and very much enjoyed the vast menu options and decided to try out the 5 spiced pork which came out amazing! The only complaint that I had with my experience is that the night time manager at the time was very rude and brutish to the other employees and even some of the patrons making me feel kind of uncomfortable at the growing tension in the area. But other than that the food was amazing and the service was very quick. I will definitely be back for lunch at some point in the future!"

"The food here is amazing! I had the Lemon grass chicken, with sweet potato noodles, sweet potatoes and Brussels sprouts. I added the corn and edamame (extra charge, but totally worth it). I chose the miso ginger vinaigrette, which is a perfect finish."

"My Pickleball team just buried the alleged 1 seed “Its Kosher” 6 feet under Chelsea Piers. The Fermented Cucumbers are now 1-4 on the year, and we have our eyes set on the playoffs. We came into Som Bo post game as we needed a high protein meal to keep this train rolling. Sleep on a win and you’ll wake up with a loss. I would categorize this place as an Americanized-Asian fusion chipotle like establishment. Me and my allstar teammate, Andrew Zhou, both opted for double chicken bowls. I got a base of half black rice and half sweet potato noodle, and for my two toppings I went with kale and corn. I’m an elite athlete. From the food to the interior of this place, it was a bit uninspired."

"This was impeccable. As someone who is of Asian descent but brought up in the west this was the perfect combination of flavours and truly some of the best fusion I’ve ever had. The variety of options this place offers and the portions are so satisfying!! The unique original touches like the edamame hummus were complete bliss. And I don’t think I’ve ever had such good and traditional tasting tomato and egg from a restaurant , and from a fusion place especially. Service was also gorgeous. I’m enamoured. Will be back"