The Bonnefont

"Having enjoyed several meals at the owners' previous restaurant, we were pleased to find that the food and ambience was as good as ever and that several tables were occupied on a Saturday evening. I had the duck confit with brandied cherries and yukons t and my husband had a generous portion of the fish of the day (flounder) Coupled with a bottle of pinot noir, it was the perfect dinner for a chilly night. Service was prompt and attentive. We look forward to returning soon and trying some other items on the menu."

"We had a wonderful dinner at this restaurant. We are locals and were so happy to try out this place as we also ate at Pandering Pig when it was open. We had the escargot, the roasted cauliflower, and then the beef bourguignon and the duck. Everything was fabulous- those entrees specifically were SO tender and delicious. Service was excellent- such a kind waitress. Only a 4/5 for at atmosphere because of the climate control on a cold night- but we’re hopeful once they figure that out this place will be the spot!"

"Gave the food and service 5 stars because the food and service were excellent. Yes, the building was a little cold. But we knew it would be because the staff informed us in advance. We had a variety of dishes, all wonderful. Our reservation had been lost due to system issues but the staff accommodated us and took great care to ensure we had an excellent time. Very memorable and I hope to return."

"The food and the wait staff are truly excellent! Yes the restaurant is still up and coming, but it's still charming and 100% worth it when you take so much as a single bite of the food (especially the beef bourguignon or lamb shank)--it's beyond exceptional and you get very generous portions! The staff are very accomodating and conversational too, so if there is anything you ever need, don't hesitate to ask! If you ever get a chance to speak with the chef as well, please do; she is one of the most down-to-earth people out there!"

"I had the pleasure of being able to dine here for their soft opening last night. The place is still a little rough around the edges as they work to get everything set up for their grand opening. The food and the service, however, is beyond stellar. Everyone was very friendly and made us feel welcome from the moment we walked in! And the food! We started with the roasted pear wrapped in bacon. Perfect flavor combo. The pear slices were hot and juicy. I can't even describe how delicious the fig and olive tapenade was. Our last starter was the pate board. My fiance doesn't usually enjoy pate but I think he ended up eating more of it than I did - that's how good this plate was. We split the boeuf bourguignon. This is one of my favorite comfort foods, and chef Nicole really knocks it out of the park here. It really does taste like it's made with love. The meat falls off the bone. I could have eaten a bushel of the carrots! I failed to take photos of everything because we ate it too quickly! Oops. Next time!"