Gracie's on 2nd Diner

"I go to a lot of diners and this one since they moved from 86th Street to a new location the decor is absolutely beautiful the food was good and it was quick which I like the service was okay but not really all that friendly didn't come over and ask you how the food is are you enjoying it or just to see if you're okay not like the ones that I have gone to in the past. I would say try this Diner and see if you like it for yourself."

"Third and best location of this Upper East Side neighborhood fixture. One of the last remaining classic Greek diners still standing. Food is fresh, tasty, well prepared and wholesome. Service friendly and guests are treated like family. Recommended."

"It’s a good diner. Expect that what you are getting is very good diner food. They have the typical very large menu with everything from omelettes to sandwiches to steaks. Prices are good for the city."

"When I first started to order from here, I normally order 2 eggs with soft bacon with Cheddar chesse. It started out with nice, well scrambled, fluffy eggs and coffee. The food quality started to go down as if the cook lost interest or suck. I despise a flat egg sandwich. I continued to offer a tip on how to achieve a fluffy egg with no results, so I'm in search of a new place to order. Mind you, I order every morning."

"I ordered a medium apple juice for $5.95 and they sent it in a small coffee cup , that’s used specifically for hot drinks, such a robbery. On top of that there is an egg shell right on top of my omelette. such a blatant disregard for food quality. It’s ridiculous almost seems like they did it on purpose. Me and my wife order and go in person frequently , but I think that will change."