Mala Kitchen 安逸成都47街店 7 East 47th Street, Manhattan, New York,

"We came here for the first time for lunch and ordered a few dishes. Pork wonton in chilli oil was really good. I was a bit surprised that the chilli oil was kind of sweet. Didn't expect that but I liked it a lot. Steamed vegetable dumplings are not bad but I think the pork wonton is much tastier. Also got mapo tofu without pork (for my vegetarian companion). Not as spicy or salty as I expected but still quite good. Shrimp lo mein fried noodles was also good. Not so oily. Portion is good and the staff is very attentive."

"We stumbled upon this place on the way to a 7pm show and it did not disappoint. It truly is authentic Chinese food, not the general takeout you can get from anywhere. We ordered steamed dumplings which took about 15 min to make (we were warned) and they were worth the wait. Pillowy and moist and everything you could ask for in a dumpling. The braised beef soup was very rich and filling. It did come out piping hot so be sure you have time to wait a bit to let things cool down. We also ordered the Kung Pao chicken which was flavorful and perfect for a big meal. All-in-all, impeccable service and delicious food!"

"I’ve been to Sichuan many times and tried countless Sichuan restaurants here in America, I’ve come to acceptance that the chance of getting real authentic Sichuan cuisine in America is like hitting a jackpot. This place is ok according to American standards. 烤魚 is numbing and spicy enough, lack some richness. 夫妻肺片 has proper seasoning and the taste is right, only the spiced red oil is too heavy and with no aroma at all. 干鍋 is way too watery and lack of decent flavor. Service is super good, they’re attentive and very friendly."

"Amazing food! The staff here is wonderfully nice and mindful of our needs(refills, napkins, etc…). The food was the right balance of zesty and spicy that made me salivate. Overall: 10/10"

"I've missed good Chinese food so much. We definitely ordered too much food but it was worth it. They were welcoming and our waiter was attentive but not overbearing. He gave us a heads up that the pork buns would take 15 minutes, but we were okay with that and said to serve each dish as it was ready rather than strictly appetizers first, then entrees. We ordered the pork buns, the steamed soup dumplings with pork, black bean style chicken, and general tso's chicken. Everything came out very temperature hot but delicious. We got the black sesame rice balls to go."