Uncle Lou

"The Crispy Garlic Chicken was solid, a little dry, and the Pea Shoots were kind of watery and missing flavor. But the Braised Pork Belly was next level! Stuffed hot in the fresh bao it was one of the tastiest dishes I've had in a while. The servers and staff were also extremely friendly and didn’t rush us at all despite the restaurant being very busy, which I appreciated! Definitely looking forward to coming back and sampling other dishes."

"Top-notch Cantonese-style foods that will blow you away. Every dish we ordered was the best we could've hoped for. We came as a party of 7 on a busy Thanksgiving day but got our table quite quickly and the servers also worked really fast on every orders. The restaurant is also spacious and clean, combined with the fairly cheap price tags and big portions make this a top choice for Chinese food."

"I dined at Uncle Lou on the last day of my visit in North America. At that time, I missed Cantonese food very much. And Uncle Lou didn’t disappoint me. The food is delicious though the taste is slightly different from that in Hong Kong. Besides, I particularly like the atmosphere of the restaurant. It is a mixture of East and West. Customers can order a drink and enjoy watching baseball game while they are waiting for their seats. Uncle Lou is so smart!"

"Great decor and ambience in the heart of Chinatown. The food is delicious and really hits the spot. It’s hard to find a spot in Chinatown that has both great food and great decor/service. Uncle Lou has both. It’s a nice place to bring family and/or friends and serves up all the classics. We had the Peking pork - which really reminded me of being back in China. In addition to the eggplant in garlic (wasn’t the best version I’ve had) and beef he fun - very classic and delicious. The portions were larger than I expected and definitely will be back!"

"Everything we ordered was really tasty and perfectly seasoned. The entire establishment was clean and modern. Must order: garlic chicken, eggplant, and the walnut shrimp was amazing. This business also has a great story with Uncle Lou at the center. I love supporting great small businesses like this. We went with no reservation at 1pm on a Sunday with 5 people and had no issues getting a table."