Dun Huang

"The food was OK. The atmosphere was pleasant. The service was pretty good. I ordered Fried Rice with shrimp, fish with cabbage soup, pork ribs, and the fermented egg for our dessert. I liked the fried rice the best out of all I ordered. Fermented egg can be more fermented."

"Zha jiangmian was fantastic. So was the signature Lanzhou beef noodles. Twice cooked pork was a little on the fatty side. String beans were good but a bit on salty side. Space is limited so a loud group next to us made our experience less than ideal but overall we enjoyed it. Would definitely go back just for the zha jiang mian and beef noodles. Price was good too"

"Delicious foods here! They served with large portion for each dishes, spicy but yummy. Would like visit again and try more dishes~ it was too full to two people but we still finished them all. Also recommended the hot milk tea here, tasty and good for a cold autumn night ;)"

"I find the food here just fabulous and the prices very fair. There is currently a prawn special and it's so fresh as if it just came from the market. Great presentation and attention to details like serving at an optimal food temperature (i.e., hot dishes not scalding, cold ones not like right out of a fridge, but just right). Staffers aren't there to be your friends but instead are very efficient. Well done!"

"Came to this restaurant with a friend who is from Northwestern China so you know from the get-go this place has to be pretty amazing! Really enjoyed eating signature beef noodle where you can choose 5 diff noodle options (fun!) and it's 9 bucks. Quality and portions were great. Also beef Tenderloin soup is a must! So tangy and flavorful but its 18 bucks and not that big so you should share it with others as an appetizer. Will def come back again."