Grand Sichuan 342 Grove Street, Jersey City, NJ 07302

"Really bad experience! Wouldn’t go here again or ask anyone to try it. Went to the place and ordered a vegetable in hot pot with rice. It was like I had paid to eat oil and spice than any real food. Please check pictures below to see the amount of oil they had added making it absolutely ridiculous and unhealthy. On top of that, the food had ridiculous amounts of spice that I could barely consume it. I had ordered take out and couldn’t do much as I was home while eating it. Also ordered vegetable dumplings and those were decent. Never go here or order. Also, it’s more expensive than a usual Chinese restaurant. I ate a starter (dumplings) and a veggie main course with rice, paid 30$."

"Wonderful authentic food, I have come back numerous times already and every time I try I new dish I am still blown away. Most recently I got the home style ribs and the spicy chicken. It was absolutely amazing and the rice is perfectly well done. Portion sizes are reasonable and are well worth the price."

"I decide to try out this restaurant after reading so many reviews and it closed to my hotel. As a world traveler and try out many different chinese restaurants around US, I have to say this is the worse restaurant ever. The restaurant smell like wet carpet as I walk in, server also who cashier are not really welcoming and check to see how the food taste like. The crab meat dumplings taste horrible, it seem like the meats is old and not fresh. The lomien noodles too oily and it doenst tasted like other chinese restaurant I been too. The beef tribes taste horrible, especially they much too much spices in there that make you cant taste the meat. Overall, it one of the worse chinese restaurant I ever been too.. once and not come back again."

"We got take-out from this place twice. We ordered their specialty, the roasted whole fish, and it was so tender and flavorful, that we ordered again. But the second time it was lacking flavor. The fish itself was way over cooked and we had to toss away all the burned parts. We recommend the soft bean curd pudding pork intestine because they gave a lot."