QUATORZE

"A classic Paris brasserie with a modest menu selection of perfectly prepared foods. Absolument delicieux."

"We’ve been eating at Quatorze for over 20 years. Goat cheese salad was one of my favorites tonight it was not edible. I sent it back because I couldn’t even cut it. It came back again the same way. No adjustment on the bill. I asked for a better knife to try to cut it. No luck very disappointed. Poor service, and attention."

"The oysters were so fresh, and the east coast west coast combination was delicious. Can't wait to go back!"

"A solid performer in our UES French Bistro rotation. We’ve only ever dined at the bar and the service is professional, friendly and entertaining. The Steak Frites is always top shelf and the Cassoulet special did not disappoint."

"Quatorze feels like a warm hug from your chic French aunt. As soon as you walk in you feel at home and totally transported at the same time but without any pretentiousness that can come with NYC French restaurants. We were there to celebrate my husband’s birthday and had an amazing night. The staff was wonderful and our server Abbey was lovely and there when we needed her but didn’t hover or rush us even though our reservation was late. Everyone that came by our table wished my husband a happy birthday which was such a thoughtful touch. The wine list is great and I loved the cote du rhone by the glass. My husband judges restaurants and bars by whether or not they stock fernet branca and obviously they do which made him very happy. The food was fantastic. Fresh, briney east + west coast oysters, a goat cheese salad with an herby dressing that I wish I could make at home, and perfectly cooked duck magret. The standout for me was the short rib with potato purée which was incredible. We hope to be back soon, or whenever we want to feel like we’re in Paris for an evening."