Antonucci Cafe

"Homemade carbonara was delicious. Chicken milanese was satisfying, but the cutlet could have been thinner. Appetizers were minuscule and the olive oil cake was dry."

"Large menu to choose from. I am Italian and very particular about Italian food. You won’t be disappointed. Try the stuffed zucchini flowers and artichokes. Pasta is delicious also and the dessert choices are many and yummy. I had the tiramisu. Enjoy!"

"The experience of delicious food, first class service and a pleasant ambiance made this a perfect after-museum date. Every dish we had was perfect and elicited a silent "wow" reaction. The list of wines by the glass offers superb choices. Ok, the tab gets a bit steeper as you sample the super tuscan and truffle pasta. The tables are as close as the Blue Note, but just as Blue Note offers some of the best jazz, Antonucci offers a top dining experience while remaining cosy and welcoming."

"Stopped by this place after visiting the MET and it did not disappoint. Right after you get seated, they serve you a complimentary bread basket with this marinara and ricotta bowl. Needless to say, these alone were amazing. We tried their Chicken Milanese, Carbonara, and meatballs and everything was pretty good. The Chicken Milanese was a bit underwhelming but when we paired it with the marinara, that was much better imo. Overall a great experience but it is a bit pricey tho!"

"If you are looking for a traditional Italian eatery patronized by locals (most of them retired UES Italian Americans) then you’re looking at the right place. Menu is very extensive and the meat and pasta options outstanding (I have heard mixed opinions about the fish). The wine list is also extensive, and a little pricey. Only issue with the place: it is too narrow which means that it it also very loud."