Nica Trattoria

"We had a wonderful dining experience! Everything, from the charm of this intimate restaurant, the extremely attentive service, to the exceptionally delicious food, will have us coming back again and again. My wife had the artichoke appetizer, and white truffle gnocchi, which she loved. I had a Caesar salad, and the veal chop parmigiana. Amazing! Giuseppe makes sure you you have a great time."

"Authentic Italian food in a neighborhood setting. We went to Nica Trattoria after a long day at the MET. It was about a 15 minute walk, and we had reservations for 5:30pm. We were the first patrons there, and the owner joined at our table and walked us through their extensive menu. We settled on the barata and filet medallions as appetizers. My son had the pasta and meat sauce, my daughter had the pesto gnocci, my wife had the swordfish, and I had the veal saltimboca. All if our entees were cooked to perfection and were derived hot from the oven and straight from the table. Everything was delicious, and we sampled liberally from one another's plates. We were full at the end of the meal, so we did not order any desserts. The bill was $270 (including tip) for two appetizers, four entrees, two bottles of sparkling water, and one glass of wine. Nica Trattoria is cash only. The food was excellent and you get what you pay for. I will definitely go back."

"Didn't expect much from this place going in but damn was I surprised I had a Tagliatelle Bolognese which consists of long thin pasta with meat sauce. Honestly this dish kind of made me rethink about pasta dishes in general. This place ain't cheap of course, it costs about $20-$40 per person and the final check was $200 for a group of 4, but at the end of the day all 4 of us loved it and we highly recommend it!"