Non Solo Piada

"Went for bunch and a quick bite. I ordered the pizza with sausage and bell peppers. Gf ordered the pasta #42. I had a bite of her pasta and it was pretty good. My pizza on the other hand was just ok. It was just a hard flat bread with ingredients that were just ok. If I were to come again, I would not order the pizza."

"A hole in the wall in Midtown serving Northern Italian street food, strongly recommended by my friend. Nothing knocked my socks off but a simple comforting quick meal. ＊ Parmigiana Piadina Parmigiana is a refreshing delight enriched with roasted eggplants, ham, sliced tomatoes, and cheese. The flatbread is slightly crispy on the crust. It tasted light and came with a hearty portion. The ingredients wouldn’t slip out easily even though it was an open sandwich. ＊ Siciliano Cassone Fresh from the oven, the cassone arrived our table piping hot! It was a warm pocket sandwich slathered with melted ooey gooey cheese. The bread dough was incredibly soft and addictive. Although the combination of ingredients (grilled eggplants, ham, mozzarella cheese) were similar, I found the Siciliano Cassone greasier and heavier compared to the Parmigiana."

"Great spot for breakfast. We had the breakfast croissant, a veggie “cassoni” and the chia and fruit parfait. All were ready really fast, and tasted fresh and delicious. Excellent coffee. Cute little enclosed sidewalk space to sit."

"Non Solo Piada is the perfect little niche to have a relaxed and delicious breakfast. The coffee was amazingly smooth. The omelettes and croissants were equally tasty. We enjoyed this place so much, we went back again the next day."