Trapizzino

"Absolutely incredible meal. The food quality was some of the best Italian I’ve ever had. The simplicity of the meals was really appreciated. But what really ate the meal what how nice our waiter Jason was. I can’t wait to come back! And the restaurant vibe was amazing."

"Got take away - food was tasty though portion size is on the small side, broccolini needed maldon. Service super friendly"

"We visited Trapizzino, which is famous for their trapizzini, randomly. The decor & ambiance is adorable and cozy. Both appetizers we had were delicious. We got their signature Trapizzini and Classico Suppli. Trapizzini is authentic street food from Rome. We had braised oxtail and it was flavorful with tender texture. Their Classico Suppli was impressively satisfying. It’s too good to only have one order with its crispy layer & cheesy and flavorful filling."

"Great place in NYC! I didn't know what didn' know what trapizzinos were prior to my visit but was pleasantly surprised. Picture this: fluffy, freshly baked almost like pizza dough pockets filled with the most mind-blowing combos of fillings you can imagine. I'm talking meatballs, gooey mozzarella, zesty tomato sauce—pure bliss in every bite. Now, the vibes at Trapizzinos are cool and relaxed. It's not a fancy joint, but that's what makes it so darn awesome. It's like stepping into a bustling street food stall right in the heart of the city. The staff is super friendly and always ready to dish out some killer recommendations if you're not sure what to try. One thing that sets Trapizzinos apart is their commitment to top-notch ingredients. You can taste the difference, my friends. The dough is light and airy, and the fillings are so dang flavorful. They've got a few tables inside, but if those are taken, you can grab your trapizzinos to-go and find a cozy spot outside to chow down."

"Heard a lot about this place since it makes unique sandwiches. The braised oxtail sandwich was delicious minus the small bone that I almost broke my tooth on. Other than that it was a delicious sandwich. The bread was the star of the show. It was a cross between pizza dough and a roll. I want to try the other sandwiches when I come back. Cool spot."