A Pasta Bar

"First timer here , and must I say I will definitely be returning . Everything from the environment, to the attentive staff , and the cooks filled with passion made this experience great . The food was great , the drinks were on the better side ( but there’s some space for improvements). Nonetheless, will be coming back soon . I will say though in regards to seating which I was a bit nervous about , the “chefs counter” is great ! I see it more as something you should do if it’s your first time. And then when you come back again and again you can definitely just grab a table ( which I’ll be doing next )."

"Our 2nd time dining at A Pasta Bar and it was a good as we remember. I accidentally booked for the wrong time and the team managed to fit us in on a busy night and we absolutely loved our meals. Top class service"

"Everything was on point! Istarted with the "unknown caller", a tart passion fruit cocktail that i enjoyed 2x. We ordered the chicken croquettes, burrata, pan seared scallops, and the pizza iberico for apps. ALL were so fresh and absolutely deliciously well prepared!! For entrees I had the Truffle tagliotini pasta (good flavor but salty) and my husband had the rigatoni which he said was very flavorful. I ended my meal with a glass of Montenegro. Niko was our server. He was very attentive, charming, and personable. He gave great recommendations and was knowledgeable. All of the staff seemed happy to work there and it showed in their performance. Looking forward to going back to try other dishes."

"I visited A Pasta Bar with my spouse, our second time dining there. The first visit on Valentine's Day was memorable, featuring a prix fixe menu with exquisite wine pairings. It was such a memorable dining experience and I couldn't forget the creamy Tagliatella Al Tartufo Nero. This time, we went for an early evening dinner to try their pasta sampler, which includes five distinct pastas that vary based on the chef's selection. Our lineup included the Tagliatella Al Tartufo Nero, Tonnarelli cacio e pepe, Raviolo Ripieno, Spagetti Alle Vongole, and Rigatoni Rosa. As expected, Tagliatella Al Tartufo Nero, a personal favorite, held its position at the top of my list. Its rich flavors never fail to impress. However, it was the Ravioli that truly stole the show. I did not expect it to be so good! The depth of flavors in each bite had me craving more, and I'm already planning to order the full-size version next time. My rankings for the five pastas, in order of preference, stand as follows: 1. Tagliatella Al Tartufo Nero 2. Raviolo Ripieno 3.Tonnarelli cacio e pepe, 4.Rigatoni Rosa, 5.Spagetti Alle Vongole. To be clear, all of them were delightful, and the competition was tough, but the top three truly stood out! The restaurant's ambiance was inviting and aesthetically pleasing. We sat indoors, but there was lot more outdoor seating than I remember from our first visit. There seemed to be a collaboration between A Pasta Bar and the brand Boss, with branding elements like A. X Boss on napkins and decor. Our bill even included a coupon for shopping at Boss. We decided to try the Tulum Ave and the At the Disko from the cocktail menu. The drinks showcased creativity and attention to detail, with visually appealing and tasty options that complemented the pasta dishes. The entire electronic menu had an attractive visual design, and the photos are so helpful with making selections. I'm looking forward to returning to A Pasta Bar time and time again. Would definitely recommend! 1000/10!"