Spice Symphony

"Interesting place. The spinach chaat had good sauce but maybe a little too much breading, especially for something as thin as spinach. But still good. The dhaniwal korma was creamy and deep, this was a very very good dish. The chicken Manchurian was spicier than I expected and missed texture but kept the tang. The onion kulcha was soft but maybe had too much raw onion or I'm just not used to onion kulchas anymore. The service was outstanding, very well done. I would probably skip the spinach chaat and the chicken Manchurian. The dhaniwal korma has a lot of good taste."

"Had a chance to visit this restaurant when i was in Newyork city for a vacation. This isnt an Indian Restaurant but with chinese fusion. So expect a different menu. Restaurant was clean and cozy enough, dimmed lights. Staff was great and attentive. I ordered the coriander soup , Tandoor Shirmp and schezwan noodles. I liked both items. They also have their signature dish called Chinese Bhel. I didnt get a chance to taste it yet but it is supposed to be good."

"Spacious place with nice vibes. The appetizer chicken lollipop was great, also the triple schezuan main dish was good. Overall the indo Chinese options are good. But, the problem we had was with the chicken vindaloo, it was mentioned it was spicy but we expected it to have some taste. It simply tasted with canned tomato gravy with an infinite amount of chilly powder. We all really had upset stomachs the next day. Also got the yellow daal tadka, very average, daal wasn't cooked properly."

"Our experience with Spice Symphony has been nothing short of amazing. We love coming here over and over to indulge in the exquisite indo-Chinese cuisine they serve. For those who are not familiar this is a fusion of Indian dishes and Chinese dishes. You will not find things like lo mein but you'll get incredible dishes like chili paneer and chicken Manchurian. While I may be a bit daunting to navigate at first we're very fortunate to have met the manager, Mr. Nisar, who always ensures we only get the best and freshest food served at our table. I must have visited at least a dozen times and every time the food was spectacular. I love how Mr. Nisar takes the time to learn our preferences and encourages us to sample different dishes. He always comes over to our table and spends ample time chatting. It's like meeting up with an old friend. I don't remember the last time I experienced such hospitality. The service and top-notch food make this place a homerun."

"The meat in Briyani was very bony and consisted of almost two or three pieces. The taste balance was bad, as if the rice had been heated afterwards. The servers were attentive, but frankly I didn't like it. Don't waste your time when there are better Indian options."