MUGHLAI Indian cuisine

"This is my favorite Indian restaurant! They accidentally forgot our Naan in a delivery once, but before I even picked up the phone another driver rang our doorbell to drop it off! Their delivery staff is also always very kind."

"I ran into this establishment while strolling on the upper west side. The Mughlai fish curry lunch special was delicious and well presented. The samosa appy was tasty. I’ll definitely visit again."

"Like so many other Indian-American restaurants at this pricing level, most of the dishes consist of tasteless meats (no matter what the description may say in the way of preparation, including "clay oven") drowned in generic cream sauces whose distinguishing feature is their unnatural color. And bland. Calling this "Indian food" is too hopeful. The appetizers sampled were much better. Anything, without that sauce."

"A real gem. The food is outstanding as is the service and atmosphere. We started out with the vegetable pakoras and samosas both of which were flavorful and perfectly spiced. I also had the Tamatar Shorba, a delicate and delicious hot tomato soup. The mango Lassi was wonderful as well. Not too sweet. For entrees, we had the Chana Saag and Vegetable Biryani. The Saag was amazinging tasty and not at all salty. The Biryani had a great selection of vegetables in it. And the Naan was just right. Not burnt at all. All in all, a delicious meal in an inviting and comfortable restaurant. Highly recommended."

"Came here with my friends on a Sunday night and I can safely say there’s many more visits to come! The service was really fast and the staff was friendly, helpful and super attentive! All our dishes were tasty and beautifully served. Bonus points for a great and spacious location with plenty of seating and nice cozy dim lighting!"