Bondi Sushi

"Came here for lunch unexpectedly, was just walking by and said why not. Soup was great and sushi was excellent. Loved the service and quality of everything..,price didn’t break the bank. Will be back! Thank you guys!"

"It was a sunny and cold afternoon in late November when we were shopping at upper east side. We stopped by to have lunch outside at this Bondi Sushi. It was cold weather and great food. We ordered salmon avocado hand-roll and king salmon sashimi."

"Bondi Sushi on the Upper East Side receives a two-star rating due to a disappointing overall experience. While the restaurant may have some redeeming qualities, there are notable aspects that fall short of expectations. The ambiance at Bondi Sushi may not live up to the standards expected for a sushi establishment. Whether it’s the decor, lighting, or general atmosphere, there seems to be room for improvement to create a more inviting and enjoyable dining environment. Additionally, the culinary experience, which is crucial for a sushi restaurant, leaves something to be desired. Whether it’s the freshness of the ingredients, the execution of rolls, or the overall flavor profile, there are perceived shortcomings that contribute to the two-star rating."

"Bondi is a neat spot. There is one big island bar with bar seating all around. They also have a takeout side where they do a bunch of business. Went with the $32 lunch special. They also have a $26 one. The salmon sashimi and crispy rice were delicious. The sushi was well made and fresh. I bet they do more takeout than dine in. A little more pricey than your typical neighborhood sushi place. Good not great."

"Got some take out for a picnic in Central Park. There’s a separate take out counter where your food will be ready to go. It’s always a nice surprise when staff are kind and trying to accommodate your needs, which was the case today. The way that the food was packaged was neat and user-friendly, perfect for a picnic. And as for the food itself, everything was savory and quite good. Happy with my experience today and planning to go back for a dine in experience."