Sora Sushi Bar

"Overpriced, little to no fish, disgusting miso soup, plastic cutlery and plates. Nice folks cooking and serving though"

"Surprisingly good airport sushi. I worried about eating here after having omakase during my trip, but what a pleasant surprise! Got two rolls: eel, and one with just avocado since they were out of scallop. Considered tuna but I am usually wary of that at an airport. The rice was the perfect temperature and consistency. Avocado perfectly ripe. Eel was delicious. Saw the tuna in the window and it looked very fresh. Expensive for what you get - I paid around $26 for these. Rolls come with 8 pieces each, I ate some before taking the pic. No regrets."

"Don’t understand the comments, food is delicious Dragon roll came out warm, eel was soft and juicy, shrimp tempura was crispy, the wasabi is real, the pickled ginger is so good you can eat it all up by itself"

"Went to order and was told it was 30 minutes. Guess you need more/better staff."

"The rolls just fall apart from not being rolled correctly and the tuna has a strange texture from being pickled or preserved with a chemical. Very expensive, as you would expect in an airport."