Semolina Restaurant

"Our meal was heavily overpriced and under portioned. The $45 spare rib dish has one rib, about 3"x2" big and a tasty sliver of gratin 3"x1". That could not have been even 1oz of meat, for just about $50!! The atmosphere is not very warming and it is loud. I do appreciate the naming of all ingredients from local farms and growers!"

"I went for my husband’s birthday & the food was delicious!! The dessert was out of this world!! We had the vodka sauce & the veal ragu pasta. Hazelnut chocolate was the dessert. This is a must try for your next dining out."

"This is our go to place for a night out, my go to place any time a friend is in town….we’ve never had a bad meal here. In fact, we’ve never had a meal that wasn’t incredible. Always get the agnolotti, and the pork chop is literally the best I’ve ever had. Trust me, go to Semolina. You’re welcome."

"My wife and I have been well over 15 times, maybe 30+, at the time of writing this review. The chef, Chuck, catered our engagement party prior to opening Semolina and every experience has been amazing, accommodating, delicious, and most importantly, CONSISTENT! This review is for the fall menu. From sitting, dining, relaxing, through the end of our experience, the staff approach the table with respect, never feel rushed, and professional through and through. I love that Semolina is BYOB and a great chance to bring out special wine/beer/cocktails. We will be back again, and again!"