House of Chong

"For the price over other Chinese Restaurants in the area, this one is definitely the highest. Last time I ordered Beef and Broccoli and received very little beef. Lots of broccoli. This time, I ordered General Tsao's Shrimp. It's as if somebody ate half of the container. You don't mind paying the higher price, but can you give me my food?"

"Some of the best Chinese food I have had in a very long time! Kenny and Danny are some of the friendliest workers and serve up the most amazing food. Quick service ,clean, delicious and friendly. We drive almost 30 minutes to eat here and will continue to come dine here!"

"This was my second visit to the restaurant. I couldn't much remember my first visit other than it's a throwback to all old school chinese restaurant of the 70's. The food unfortunately was not the best for my tastes. The hot and sour soup did stand out here and was delicious with the right balance of spicy, acidy, and sweet. The dumplings were good, but the sauce was overly garlic tasting. The general tso chicken, was ok. Nothing special."

"So disappointed - just got ripped off at House of Chong so bad, we wanted to try a new place - my sweet and sour chicken (only a few pieces of chicken in my combo - mostly rice) is so over cooked it’s inedible - see photos. Rice is greasy and flavorless. I called to ask for a replacement or refund and they refused to help at all. Now I’m out dinner and the money. I’ve never experienced such poor service or food, ever."

"Terrible experience here. The sweet and sour chicken was inedible. Burnt to a crisp. The combination platters are 85% rice and 15% protein for $15. I honestly don’t know how the owners of this place sleep at night knowing they’re ripping off their local community. I feel taken advantage of. DO NOT GO HERE!!!"