DIG

"Got my food to go but ate in store (Dec. 11). The employees are very nice. This location is close to Lincoln Center which is super convenient I ordered the Maple Chicken. I'm not a fan of brussel sprouts normally however theirs is really good. The other sides (Apple Kale crunch and Spiced Farro) are phenomenal. I tried the flourless brownie. I found it to be too salty."

"This place is amazing. Easily a 5/5. They have seriously perfected almost every ingredient. I ordered a cashew caesar base with carrots, charred broccoli, brussels sprouts, sweet potato, avocado, and tofu. And finished everything. I barely had to use the side sauces, that’s how tasty everything was. Favorites parts of the bowl were the cashew caesar base and the brussels sprouts. The tofu was a bit on the soft side. That isn’t even a concern, it was just something I noticed and would have ideally liked it to be truly more grilled and firm in terms of texture. Outstanding - thank you DIG! 8/7/23 UPDATE: DIG has decided to revamp their tofu and it is now in fact perfected! Crispy and delicious. So much better than what it previously was above. Highly recommend the tofu now. Sauce wise - garlic aioli can’t go wrong. Hot sauce and pesto are good too."

"Love this place for lunch or dinner. Best quality bowl place I know of. Salmon was a bit smaller than last time and sweet potatoes a bit burnt but overall delicious and not too too bad price wise (about $15-16 for salmon bowl)"

"First time ever at a DIG. I didn’t even know it existed or what it was until last night when my husband and I needed a quick bite before a show at Lincoln Center Theater. Very happy we stumbled upon it! My mind was blown to see such healthy options on offer. Fast casual counter to select a base, sides, and a protein (or option for a third vegetable side- vegetarian friendly! I am not sure about vegan only because I don’t know exactly what they use in the kitchen per dish). We will definitely be back to DIG (there are several locations throughout the city). For my bowl I selected a Kale salad as a base, sides of roasted carrots and broccoli, and chicken breast (chicken thigh was also an option!). I chose a Pesto Sauce on the side but the dish didn’t need it. Everything was seasoned beautifully and the chicken was so juicy! The broccoli was perfectly al dente and I’d have eaten an entire bowl of that by itself. My husband selected kale as a base, with Mac n cheese and roasted broccoli on the side, with salmon. It too was delicious and well seasoned! The portions were perfect and very filling. It felt wonderful to have a perfectly balanced meal when I was otherwise expecting to have to grab junk. NOTE: There is no restroom/toilet available, and seating is limited. It’s definitely more of a quick bite and go or best gotten as takeaway."

"My aunt and I met up here for lunch two days ago. She suggested this place due to the amazing catering work they have done for events she has been active in. Before entering, I also noticed that they had a standing ad, stating that they are available to help cater by providing filling sides for Thanksgiving/Harvest festival related events, which immediately drew my interest in general. We dined in and I noticed that the place itself is a tad small with very few seats lining the walls and stools at the windows. I can imagine it may turn off some people, especially if it's crowded or a long wait... But I found the behind kitchen decor with wooden shelves with jarred ingredients, hot meals under metal range hoods, modern tiled walls, drop lamps and bowled meals made out of repurposed materials to be oddly welcoming. It was a real smash of different styles to meet a contemporary look that I think can attract a range of people looking for warmth & a small hot meal to enjoy around the block. Everything was very clean, from the dining spaces to the actual food itself. Noise level was about medium due to the hot foods being prepared and a trendy crowd. My aunt had a custom bowl with sweet potato, kale, rice and salmon while I had the Avocado and Lentils bowl, meatless. I found it delicious with the fresh avocado and habanada dressing, very filling with the amount of quinoa in it, plentiful greens, refreshing cucumber and the sweet potato that garnished the top properly roasted! I could not believe how full I was after it! I was worried about the size of the bowl and was wrong! Anyway, there are a lot of places around this area to dine and the price is appropriate for the area and fresh ingredients. I don't think I would mind popping in again some time, perhaps later in the day, later in the year to see what they have to offer! I'm curious as to what this semi open-kitchen restaurant has to offer throughout the year!"