Terrace Fish & Chips

"The restaurant is small and simple, but well located and the food is simply delicious."

"Title: Terrace Fish & Chips: A Pleasant Surprise in Lower Manhattan Review: Dinner at Terrace Fish & Chips on Pearl Street was a refreshing change from the usual bustling eateries of New York. The place had a bare-bones setup with seating that's hard to come by, hinting at an almost exclusive experience for those who stumble upon it. It struck me odd that a restaurant in such a busy slice of the city would be so quiet at 4:15 p.m., but the peace was welcome. One person was holding down the fort, but his demeanor was warm and professional, ensuring my meal was on the table without delay. Diving into the menu, the choice was simple—the day's special caught my attention. The Fried Flounder with Fresh Fries came out piping hot and in abundance. The flounder was fried to a satisfying crispness, hiding the tender fish within, while the fries maintained their crisp even as they cooled—a pleasing duo by any measure. However, the fried calamari I added on the side didn't quite hit the mark. It was missing the expected burst of taste, which contrasted with the otherwise flavorful meal. I washed it all down with a diet coke—the only option since the place doesn't serve alcohol, which suited me just fine. The presentation was no-frills, with the meal served in simple takeaway containers accompanied by disposable utensils. This was ideal for me, especially needing a quick bite after a trip to Staten Island and heading home. So, if you're around the Ferry Terminal and need a fast, delicious seafood dish, this spot could be worth the stop. Although the calamari was a bit of a letdown, the rest of the meal made up for it, and the overall experience was enjoyable. I give it four stars for the food and the hassle-free dining experience."

"They sell fake fish there’s layers of I don’t know and it feels like rubber and plastic. Never again"

"Very friendly staff, amazing quality, and you “live” the financial district as a local. We shared a fried flounder with chips (fresh french fries) for $11 and it was delicious and fresh. If you are a tourist don’t fall for the overpriced hod-dogs stands in the area. Follow google maps to this location."

"A different kind of fast food restaurant because they solely specialize in fried and grilled fish, shrimp and seafood all tasty and well prepared with side dishes and sauces. My only disappointment was not being able to eat it there since I took order to go. Their menu is very diverse and reasonably priced."