Cooper's Hawk Winery & Restaurant- Virginia Beach

"Jenn was fabulous! She was VERY informative and knew the place like she was the founder and CEO. Might as well have been the owner we felt at home and catered to. The whole staff was wonderful and super knowledgeable! I love the staff here they are so inviting and wonderful. The wine tasting was done by Sky who was wonderful, got our accounts upgraded to a three wine two wine tasting a month membership and we have more than three bottles from the tasting that we cannot wait to bring home each month! This place is a wonderful retreat. The truffles are also made in house and phenomenal."

"This Coopers Hawk was wonderful, Jennifer invited me to the wine club, what a great special she also introduced a few wines I never heard of The food was wonderful. I ordered the short ribs and my partner got the steak and sea food trio Brussels sprouts appetizer was the absolute best. The warm October"

"Back in May I visited this location as it was my first time at CH for a celebratory lunch and I had a great experience! The BBQ chicken salad is to die for and fills you up. You could even share it if you wanted to! Also, the egg rolls are delicious too. I tried the s’mores mousse at the time and it was okay, good but just not for me. However they brought some free truffles to the table and those were scrumptious. The environment is super cool, I didn’t know they had memberships and tasting. If you’re a wine lover, you have to check em out. The bar was also nice to sit at and grab a drink after dining at the table."

"Took my mother here for her birthday dinner. 4 of us ate but did not drink any alcohol. Went on a Thursday night and there was wine tasting going on. Not sure if that is every night or not. My husband and daughter got the raw tuna appetizer and I got the lobster and crab bisque. Both were amazing. I had the chicken Madeira and it was very good except it was extremely salty. And I love salt. This was so salty that I didn’t finish. My mom had the salmon and loved it. Husband had the mahi and daughter had the gnocchi with Parmesan garlic cream sauce. Would like to try again."